Wedding catering in Nepal typically ranges from NPR 2,00 to NPR 30,0 per guest, depending on several key factors:
1. Wedding Date: In Nepal, the most popular times for weddings are during auspicious dates in the wedding season, often falling between Magh to Jestha or in spring. These dates get booked quickly, so it’s wise to reserve early if you have a specific day in mind. A useful tip is to consider a weekday wedding instead of the weekend. This can be more budget-friendly while still allowing you to have the event of your dreams.
2. Service Style: Your catering service will depend on the type of event you envision. If you opt for a buffet or traditional Nepali family-style meal, fewer staff will be required, which helps to keep costs lower. On the other hand, a more formal setup with plated meals and multiple service stations will need more servers, which can increase the cost. Each option offers a different experience, so choose what aligns with your vision and budget.
3. Menu: The choice of dishes for your wedding plays a significant role in determining costs. Simple and traditional Nepali dishes can keep your budget on the lower side, while including more elaborate or international cuisines can drive up costs. Additionally, the type of service, such as plated meals versus buffet-style, will affect labor costs. Finding the right balance between your menu choices and service style will allow you to create an unforgettable experience without exceeding your budget.
At BG Catering, we work closely with you to tailor your wedding menu and service to match your vision while keeping costs manageable.